Whoever decided cupcakes were in is a genius. Seriously, what on earth is better than a cupcake (unless they’ve invented a pie version, because I am firmly on Team Pie)? It’s a miniature, individual cake! With extra frosting! While I was overseas, cable television even started airing multiple TV shows focused on the cupcake industry. Burası America.
Washington, D.C.: Not only home to Georgetown Cupcakes annnnnd DC Cupcakes, both featured on their own TV shows, DC is home to a multitude of cupcake shops. And they are open late. And they cater to a wide variety of flavor preferences and food restrictions. Oh yes, it is possible to get a vegan, gluten-free white velvet cupcake at 10 p.m. on a Sunday. And that cupcake will be delicious, even if you don’t happen to be vegan or gluten-free. What a city.
Istanbul: I’ve said it once, I’ve said it a thousand times: the conception of sweets in Turkey is just not quite the same as the conception of sweets in the US. Cupcake options in the ‘bul are pretty limited. They include mini cupcakes at Starbucks (something chocolate-caramelly and a second option I can’t remember) as well as an expat-helmed cupcake-of-the-month club. I’d file the latter under “brilliant ideas,” because who on earth doesn’t want 4 cupcakes to show up at their house once a month?
Winner: DC. Cupcake-of-the-month and all, Istanbul is kind of a cupcake desert. I’d rather have a cupcake dessert, which I can get in almost any neighborhood of DC. Plus the variety is crazy amounts better Stateside. For cupcakes, it’s got to be Washington, D.C.